How we worked it out
Updated as you change the numbers.
- ABV ≈ (OG − FG) × 131.25.
Method and assumptions
Fermentation turns sugar into alcohol and CO₂, lowering the gravity. The simple formula is accurate for typical beers; for strong beers and wines the alternative formula is closer. Correct hydrometer readings for temperature.
Questions
What ABV is OG 1.050 and FG 1.010?
5.25%.
Sources
Method and figures checked on . Every worked answer on this page is covered by an automated test. Found a mistake? Tell us.